| |
Cui cui le chips |
Traditional food leisure |
Processing
|
Vacuum technology, the oil temperature 100 ℃, better retain nutrients |
Traditional open frying, the oil temperature above 160 ℃, easily fissile, can cause cancer |
Taste
|
Crisp and delicious, the flavor is unique, to maintain the original flavor |
Greasy, bad taste, easy to get angry |
Dehydration
|
Vacuum pumping, the water content below 5% |
Traditional pumps, high water content |
Additives
|
In addition to maltose. Do not add any spices, not losing their taste and flavor |
In order to better taste delicious added flavor, spice powder, artificial flavor |
Nutritional value
|
Rich in fiber, minerals, carbohydrates and protein, supplements needed by the human body. |
High heat, high temperatures easily produce carcinogenic substances, harmful to human health. |
| Color and shape |
Keep the original color and shape |
Destruction of color and shape |