Taylor Gold Pears,Hong Kong price supplier

Taylor's Gold Pears have a very short season typically making their delicious debut during the summer months.
Current Facts
An article in last summer's, "The Orchardist", a New Zealand fruit grower's magazine, stated that around one hundred thousand Taylor's Gold trees have been planted commercially in New Zealand.
Description/Taste
Offering a sweet taste, cinnamon-colored Taylor's Gold pears have a smooth net-like uniform russet skin. Delicately perfumed, creamy, juicy and very tender, this special pear's flesh offers an extraordinary rich, sweet flavor.
Nutritional Value
Low in sodium, fat and calories, fresh pears have no cholesterol and provide a source of dietary fiber, vitamin C and folate.
Applications
Just like having dessert on a stem, juicy, delicious Taylor’s Gold pears require a napkin or maybe even a bib! Enjoy this exceptionally juicy pear fresh or add its sweetness and texture to a variety of salads. Bake, pickle, can, freeze, make fresh baby food or jams, jellies, luscious pies, Sauces or muffins. Cook into an all-fruit conserve; spread on toast, waffles or pancakes to add a touch of shear pear elegance to breakfast or brunch. Ripen fruit in a paper bag at room temperature. Refrigerate ripe fruit for only a day or two as chilled pears lose flavor quickly.

Ethnic/Cultural Info
Pear-minded horticulturists have been experimenting with the pear's many desirable qualities, attempting to combine all that they know to create one perfect genetic fruit. Pears are one of the two dozen plants that have been cultivated for more than four thousand years. The Romans were especially fond of pears, according to Pliny, who, two millennia ago, enumerated more than forty pear varieties.
Geography/History
A natural mutation of Doyenne du Comice, this russet Comice was first discovered by Michael King-Turner in his Riwaka orchard near Nelson, New Zealand, in 1986. This new russet pear is now available in limited quantities in some markets in the United States and has been named Taylor's Gold. When first discovered, this Comice mutation was instantly relished for its extra good flavor. New Zealand growers say the Taylor's Gold pear likes and prefers cooler climates, similar to the climates in some areas of the Pacific Northwest. The Pacific Coast regions of the United States grow nearly ninety-eight percent of the domestic pear crop marketed today. California, Oregon and Washington are major pear producers. The pear is nearly as much a national fruit favorite as the apple in the United States.