Tea Polysaccharide from GMP ISO HACCP certified manufacture,China PIONEER price supplier

 

Tea polysaccharide(Green Tea Extract)

Appearance Light Yellow Powder

Tea Polysaccharide 20% Min(UV)

Polyphenols 10% Min(UV)

 

Tea polysaccharide is an active ingredient in tea, which has great market value.It's a macromolecu lar compound like ginsen polysaccharide and ganoderma poly -saccharide. It shows distinguished effects on reduction of blood sugar & blood lipid and treatment of diabetes. Mean-while it effectively prevents blood embolus and agglutination, protects blood phase and strengthens the nonspecial immunity of human body. Tea polysaccharide is a natural medicine with great prospects.

Items	Specification
Appearance	Light Yellow Powder
Tea Polysaccharide	20% Min(UV)
Polyphenols	10% Min(UV)
Catechins	5% Min(HPLC)
Moisture	5% Max
Ash Content	0.2% Max
Heavy Metals(Usp)	10PPM Max

 

 

Natural Theaflavin

 

 

Product Name	Black tea Extract
Supplier	PIONEER BIOTECH	Part of used	Leaf
Test Method	UV/HPLC	Active ingredient	Theaflavin
Specs Available	20-80%	Grade	Pharmaceutical and food
Appearance	Red brown powder	CAS NO.	4670-05-7
Molecular Formula	C29H24O12	Molecular Weight	564.49
Sulphated Ash	<1.0%	Loss on drying	<3.0%
Total Plate Count	<1000cfu/g	Yeast&Mold	<100cfu/g
E.Coli	Negative	S.Aureus	Negative
Salmonella	Negative	Pesticides	Negative
Main Function	1.Theaflavin have anti-inflammatory effect; 2.Theaflavin can absorb heavy metals and alkaloids, and precipitation decomposition; 3.For vascular system and heart stimulants to speed up blood circulation, promote metabolism; 4.Theaflavin caffeine to stimulate the cerebral cortex, excitatory nerve center, to eliminate the effect of fatigue; 5.Theaflavin with anti-caries, stomach digestion, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation effect; 6.Increased renal blood flow, inhibit tubular reabsorption of water led to increased urine output is beneficial to rid the body of lactic acid,ease of edema caused by heart disease or nephritis.
Application	1.As cosmetics and additives on the fine chemicals: theaflavin act as the role and have a strong inhibitory activity of antibacterial; 2.As a natural antioxidant food,theaflavin has been widely used synthetic antioxidants BHA, BHT, TBHQ, PG and VE, VC and so on.
Shelf life	2 years	Package	25kg/fiber drum
Storage	Store in cool and dry places. Keep away from strong light.

 

 

 

Black Tea Extract Theaflavin

 

Best quality,Competitive price,Excellent service.

 

 

 

What is Black Tea ?

 

 

 

Black Tea Extract is Black color of dry tea and brewing tea to red as the keynote, so called black tea. To make the product suitable for the new shoots of tea as raw material, withering, rolling, fermentation, drying and other typical process is refined.

 

 

 

Start the Creation of black tea called "Wu Tea." Occurred during the processing of black tea a chemical reaction changes the chemical composition of fresh leaves in a larger reduction of 90% tea polyphenols, resulting in theaflavins, theaflavin of the new elements. Aroma from the fresh leaves of 50 kinds, to over 300 kinds, some caffeine, catechins and theaflavins contact the complex synthesis of a lovely flavor to the formation of black tea, hongtangsi, leaves and sweet taste is diethylene glycol quality characteristics.

 

 

 

Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic.

 

 

 

In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.