Tenfony Modified Starch,Thailand price supplier

·  In noodles, it increased the softness and clearness of the noodles and

·  fast cooking.

·  In frozen foods, it prevents drip loss of moisture and keeps quality

·  stability.

·  In bakery, sauce, soup powder and pudding, it functins as viscosity

·  enhancer and stabilizer.

·  In dehydrated fruits, it coats and enhances the glossiness and aroma

·  stabilizer.

·  In medicine tablets, it functions as disperser.

·  ·  Tenfony Modified Starch 02

·                       Tenfony Modified Starch 02

·  Tenfony Modified Starch 02, the modified tapioca starch, is tolerant to high temperature, pH and compression from stirring by machine or flowing through pipes by pump.

·  In foods of high acidity such as sugar, sauce and so on, it prevents

·  over-cooked and also functions as viscosity enhancer, emulsifier and

·  stabilizer.

·  In high temperature exposed foods such as canned foods, it maintains

·  viscosity level under high temperature and keeps low stickiness in the

·  beginning of the process, It accelerates fast heat flow through foods

·  in the canned foods and using less time in pasteurization and give

·  stickiness quality of the foods as designed when cooled down.

·  In fast homogenized foods or Snack Foods from extruder, it gives

·  thorough porosity for the products than normal flourTenfony Modified Starch 03

·                       Tenfony Modified Starch 03, the modified starch, is tolerant to boiling,

·  freezing and thawing conditions and functions and effective blender.

·  In chilled desserts, it gives viscosity level flexibility and can substitute

·  other thickeners.

·  In meat of fish balls, it is suitable for the production process, enabling

·  the setting of the products to be more firm and crispy. Also it prevents

·  water-off in the products.

·  In pasteurized foods such as infant foods, salad, pie and sauce, it give

·  viscosity with softness.