| ≥1 piece |
Tenfony Modified 02 mad rom cassava that endures for high temperature and pH
tenfony Modified 02 (Modified Tapioca Starch)
Product Characteristic
Tenfony Modified 02 made from cassava that endures for high temperature and pH
Product Characteristic
-Is use in high acidification food such as sugar, saude that protect to over cooked and if is sude for mix all ingrediednts together and long firming.
-Is used in high tempurature food such as Canned Food that constant viscosity in high tempurature. Firstly , it's low viscosity so it reduces the time in pasterization.
-Is suitable for fast homogenization product of Extruder Machine such as snack food that has fine bubbles that flor.
Physical and chemical characteristic
Appearance White to off-white fine powder
Moisture 14.0 % Max
Whiteness 93.0 % Min
pH 4.5-7.0
Viscosity at 95"C 200 Min
Parical size trough 100 mesh 98 % Min
Sulphur Dioxide 30.0 ppm.Max
Ash Content 0.20 % Max
Black speck 10 Max
Microbiological Specification:
Total plate count 10,000 CFU / g Max
Yeast & Mold 200 g . Max
E. Coli Not detect
Sallmonella Not detect
| Product Type: Starch | Primary Ingredient: Modified tapioca starch 02 | Max. Moisture (%): 14 |
| Color: Natural | Form: Powder | Fineness (%): 0 |
| Certification: FDA, GMP, HACCP | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 2 years | Place of Origin: Thailand | Brand Name: Tenfony Modified 02 |
| Model Number: 008 | Tenfony Modified 02: Modified tapioca starch 02 |