IntroductionThe presence of a Polysaccharide as the starch in the Sugar Industry produces negative effects, both in the industrial efficiency of the process and in the final quality of the product.Between the negative consequences caused by the presence of starch in the sugary juices, we can mention:· Increase of the color· Increase of the stickiness and of the coefficient of filterability· Decrease of the speed of sedimentation in the clarification· Increase of the mud volumeThe coefficient of filterability, in accordance with realized studies it presents a fundamental dependency with: Starch, ashes, insoluble, dextrins, other polysaccharides and color Horne.In accordance with the characteristics of the process that is used, a content of top starch from 100 to 120 ppm begins to affect the filterability.The filterability is a fundamental parameter in the quality of the sugar to obtain, for it the fact is that the removal of the starch is important both in the manufacture of white direct and refined sugar.The use of Enzymes of the type of the amylases alpha, they are specific for such an end(purpose), since the same ones have a high aptitude to produce one hydrolysis of the starch and thermosetting in the conditions of the process of manufacture of sugar.Dosage The same ones depend on starch in cane, percentages of metallic, such ions as Calcium,Magnesium, Sodium, etc., such values of environment as: pH, temperature and time of retentionDose: 0.05 to 0.1 ounce TENZYM / Ton. of milling cane.Applications 1.DecantadorIn this point the temperature of the juice is assured by the solubilitation of the starch and of the suitable time of retention.In the multiple effect of evaporation, after the second bodyThe reached temperatures allow the solubilitation of the starch without causing the defusing of the enzyme and the necessary time so that the enzyme has the sufficient time for solubilitation the starchGenerals properties · Aspect ........................................ liquid· pH (solution 1%) ......................... 8.0· Specific gravity ......................... 0.9· Solubility ................................... soluble in water· Toxicity ..................................... None
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Product Type:
Starch
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Form:
Liquid
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