≥1 piece |
Our fixtures and probes are divided into 10 sections to make finding the right product for you quick and easy.These are Loads Cells , Auxiliary , Extrusion , Bulk Analysis , Penetration , Shearing , Compression , Breaking and Tension .
Back to top
A range of 13 intelligent load cells that compliment the TMS texture systems.
TMS Pro Load Cells
TMS Console Load Cells
Back to top
FTC auxiliary products are designed to make tests easier and quicker to set-up and enable greater accuracy from testing. The use of these accessories provides a consistent presentation of samples for texture test measurement, minimizing movement and allowing reproducible set-up of samples time after time.
Back to top
Extrusion testing is useful to test products that flow, food is compressed until it extrudes through either a small hole in the bottom of the cell or around a plunger (back extrusion).
Back to top
Used to measure individual pieces as a larger whole sample instead of measuring one at a time, many more are done at once. Not only is this faster, the results also tend to be more consistent.
Back to top
Penetration test, sometimes called a puncture test, is when a probe that has a smaller surface area than the product is used to penetrate the test sample.
Cylinder Probes
Conical Probes
TMS Lightweight Precision Probes
Needle Probes
Spherical Probes
FTC Imperial Steel Ball Probes
TMS Lightweight Steel Ball Probes
TMS Lightweight Hemispherical
TMS Large Hemispherical
Multiple Point Analysis Fixtures
Multiple Point Analysis is an extension of a penetration test, only instead of one point there are several points. This type of testing is especially good for products that have particulates in them.
Back to top
Typically, shear testing refers to cutting a product into two or more pieces. An example of this kind of testing would be the Warner-Bratzler method for determining certain meat characteristics.
Back to top
In a compression test, a flat platen that is larger than the test sample is used. Samples can be compressed to a displacement, a force, a given time, or to a % of deformation. One of the most common methods used as this replicates the mastication process.
Back to top
Sometimes referred to as a snap test, is usually applied to food that is in the shape of a bar or sheet. Food is generally deformed to a given distance or until the product breaks. The three point bend is the most common fixture for this kind of test measurement.
A product or sample is pulled or stretched, often to determine the point at which it breaks.