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Texture Changes Everything
At National Starch Food Innovation, we think of texture as the most important dimension for developing consumer-winning food products. Whether it's the creaminess of a dessert, the crispiness of a waffle or the smoothness of a sauce, texture impacts all the senses and creates the ultimate eating experience.
We understand texture and we know how to make it work. With relevant consumer insights, deep sensory knowledge, broad technical expertise and a versatile texturiser portfolio, we help manufacturers create differentiated, winning products that keep consumers coming back for more.
With your ideal product specification in hand, you just need the ingredients that will bring it to life. Starch is the world's most popular texturiser, offering unparalleled functionality and versatility. Starch is the backbone of every winning texture formula. National Starch Food Innovation is your starch-based texture expert. Our formulation specialists provide ingredients to match your consumers' needs, as well as your own. In our extensive and unique toolbox of proven texture ingredient solutions-we will find your perfect match.
As an example, look at our new line of N-Dulge co-texturizers for dairy applications. We'll help you select one of our base starches to reach the right system viscosity, then you can add a co-texturizer to fine tune the system to get just right texture-from peanut-butter-like to custard-like and everywhere in between.
When your objective is a unique, consuming-appealing texture, then the place to start is National Starch Food Innovation. See all of this come together for your benefit at our Texture Center of Excellence.