Texture soy protein nuggets machine,China saixin machine price supplier

     
     
     Texture soy protein nuggets machine,Texture soya protein nuggets machinery,
Texture soya protein nuggets machines,Texture soya protein nuggets making machine,
     
     Texture soya protein nuggets Processing Line     
     
     
     1. Textured or texturized vegetable protein (TVP), 
also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue 
or nutritious meat extender is made through a process known as extrusion cooking 
     
     
 2. Withdefatted soy flour as raw meterial. 
     
 3. After the soya protein food is extruded from 
the dies of extruder plant the food is sliced into 
     
     granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. 
by revolving knives, and then are dried in a rotary dryer. 
     
     
     
     4. Capacity: 500---1000kg/h