| ≥1 piece |
Texture Soybean Protein is made from natural non-GMO soybean. It is widely used in food industry.
| Certificate of Analysis |
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| Items | Index | ||
| Sampling and index | acceptance criteria |
| ||
| Color | Light yellowish/Light whitish | Light yellowish |
| |
| Smell | Natural textured soybean protein odor | Natural textured soybean protein odor | ||
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| Items | Index | |
| Sampling and index | Acceptance criteria | ||
| Moisture% | 9.61 | ≤10 | |
| Ash% | 5.97 | ≤8.0 | |
| Proten (*6.25) dry basis % | 53.42 | ≥ 50 | |
| Fat % | 0.78 | ≤1.0 | |
| Fiber % | - | ≤5.0 | |
| Volume-weight | 138 | 110-400 | |
| Urease activity | Negative | Negative | |
|
| Items | Index | |
| Sampling and index | Acceptance criteria | ||
| Totla plate count (cfu/g) | 7800 | ≤30000 | |
| Pathogenic bacteria | - | Negative | |
| Total coliforms(mpn/100g) | - | ≤30 | |
| CAS No.: 165450-17-9 | Other Names: TSP | Place of Origin: Shandong China (Mainland) |
| Type: Food Additives | Brand Name: Sanwei | pellet: light yellow |