| ≥1 piece |
Protein-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>textured Soy protein :
1.Non-GMO
2. Min 50% protein content
3.Bland, low viscosity, readily dispersible, highly soluble
4. Easily digested and absorbed.
5.Widely used in meat product,drink,milk,ham.