TEXTURED SOY PROTEIN
CHARACTERISTICS:
TSP is a textured vegetable protein with high quality, low cost and high nutritive value, obtained from defatted Soybean Meal by thermoplastic extrusion.
PACKING:
Packaged in a multi wall Kraft paper bag, internally covered by a polyethylene bag, with 20kg, 25kg or 30 kg net weight.
TECHNICAL INFORMATIONS:
Approx. Composition in 100g of Product
Protein--------------50,0 g
Moisture------------8,0 g
Lipids----------------2,0 g
Carbohydrates---16,0 g
Crude fiber---------4,0 g
Ash-------------------6,5 g
Calories-------------282 Cal
MICROBIOLOGICAL STANDARDS:
Total Plate Count-------max. 5,0x 104 CFU/g
Total Coliforms----------max. 50 MPN/g
Fecal Coliforms---------max. 10 MPN/g
Salmonella----------------not present in 25 g
Yeasts and Moulds----max. 1,0 x 103 CFU/g
PROPERTIES:
Color:
PTS FN, MN, MN-P8, GN------Natural
PTS FE, ME, ME-P8, GE------Rose
PTS FC, MC MC-P8, GC-------Caramel
Aspect--------------------------Fine Powder
Taste----------------------------Characteristic
PTS FN, FE, FC------------Retained #100 max. 10%
PTS MN, ME, MC----------Retained #5 10-25%
#7 50-70%
#32 min. 90%
PTS MN-P8, ME-P8, MC-P8---Retained #8 max. 10%
#32 min. 60%
PTS GN, GE, GC-------------------Retained #4 max. 40%
#7 min. 80%
ORIGIN:
Brazil
SHELF LIFE:
12 (twelve) months
CERTIFIED ACCORDING:
Japanese Agricultural Standard (JAS)
National Organic Program (NOP)
Ecocert International (ECOCERT)
Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA)
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Place of Origin:
Brazil
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Type:
Emulsifiers
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Model Number:
TSP - TVP
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