Textured Soya Protein,India price supplier

Textured Vegetable Protein (TVP) is obtained by extrusion of ‘ Non GMO’ Defatted Soya flour.   It is a natural product which does not contain additives preservatives.

TVP is available as TVP Mince (2-4mm, 3-5mm,5-7mm), TVP Granules (6-8mm) & TVP Nuggets (15-18mm) based on its application in different meat products as a meat extender and meat replacer. TVP specification 

Moisture                                                          8.0%    maximum

protein (dry basis)                                         56.0% (Nx6.25) minimum

Fat                                                                   1.0%    maximum

Total Ash                                                         6.5%    maximum

Crude Fibre                                                    3.0%    maximum