| ≥1 piece |
Detailed introduction to Textured Soya Protein Processing Line:
Soya Protein processing line is the latest botanic protein food processing line which is developed independently according to our national conditions against market requirements. This processing line is based on advanced Switzerland and American machinery. It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like Fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic met.
The Basis Flow Chart includes:
Flour Mix - Screw Conveying - Extruding - Sifting - Flaking - Roasting- Extrusion - Sifting - Sugar Coating - Roasting & Cooling
Main Parameters:
DR65-IV: 120-150kg/hr, 70kw
DR85-II: 300-400kg/hr, 140kw