Textured vegetable protein(Protein 50% min,Shengwang 01),China Shengwang price supplier

1. Crude protein(dry basis N*6.25)%: 50 min
2. Weight (g/l)150-450
3. Moisture(%): 10 max
4. Fat (dry basis)%: 1.0 max
5. Crude fiber: 3.5 max
6. Condensate rate: 240% min
7. Patical size: 10.0% max
8. Volume weight 170-390g/l() 260-440g/l()
9. Total bacterial count: 100000(cfu/g) max
10. Coliform: 150MPN/100g
11. Pathogenic bacterium: Negative