Texturized Vegetable Protein,Argentina price supplier

TVP is a vegetable protein meat analog / extender designed to be used as meat replacement in processed meat products, providing texture, maintaining juiciness and improving biting quality.

Specifications :

• Protein (D/B) (Nx6.25) : 50%
• Fat: 1% max
• Ashes: 3%

Advantages :

• Protein content similar to meat at a lower cost, when hydrated
• Texture similar to cooked ground meat
• Low fat content
• Inactive trypsin inhibitor
• Inactive ureasic activity

Available in different particle sizes and colors