| ≥1 piece |
VACUUM FREEZE DRIED
100% Natural, No Cholesterol, No Additives
100% Natural, No Cholesterol, No Additives
VACUUM FREEZE DRIED is a new technology of preservating fruits and vegetable which is well-whown in America, Japan and in Europe . The process of freeze dried is selecting good quality fruits, frozen solid and freeze dried in a vacuum chamber under cold minus degree with no addition of sugar or any additives.
We select only premium grade " Nam Duk Mai " mango which is the best Mango kind in Thailand to produce with freeze dried machines.
Vacuum Freeze Dried produces a premium product with the visual appeal, texture and nutrients. It is ready to eat as healthy snack, no cholesterol and no added sugar with the nutrition of quality 100% natural .
| Style: Dried, Snack | Type: Mango | Taste: Sweet |
| Shape: Sliced | Drying Process: VACUUM FREEZE DRIED | Preservation Process: VACUUM FREEZE DRIED |
| Cultivation Type: Common | Packaging: Can (Tinned) | Max. Moisture (%): -3% |
| Certification: GMP, HACCP, ISO | Weight (kg): 0.05 | Shelf Life: 18 MONTHS |
| Place of Origin: Thailand | Brand Name: Thai Ao Chi |