Generally Thai food is hot and spicy, and it varies from region to region.Rice is the stable food, which usually goes with soups, curries, fried vegetables. In general, almost all Thai food is cooked with basic ingredients such as garlic, chilies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty.
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Type:
Fruit & Vegetable Snacks
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Taste:
Salty
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