Thai Fresh vegetables, herbs and roots used in Thai cooking,Thailand price supplier

Guide to vegetables, herbs and roots used in Thai cooking.

(the Thai name is in parentheses).

Holy Basil (Bai Grapow)

Thai Basil (Bai Horapha)  

Lemon Basil (Bai Maeng-luck)

Kaffir Lime leaves (Bai Makrut)

Galanga (Kah)  

lemon grass (Ta Khrai)  

Ginger (King)  

Young Ginger (King On)

Krachai (Rhizome)  

Turmeric (Kamin)

Thai Chili (Prik Kee Noo)  

Dried Thai Chili (Prik Hang)

Cherry Eggplant (Makuea Poo-ung)

Chinese or Purple Eggplant (Makuea Muang)  

Thai Eggplant (Makuea Praow)

Long Bean (Tua Fak Yaow)  

Green Papaya (Malagaw) 

Pickle (Tang Kwa)  

Pac Peow (Bai Prik Ma)  

Mint (Salanae)  

Culantro (Pak Chee Farang)  

Water Spinach (Pak Boong in Thai and Ong Choy in Chinese)  

Krachet  

Cha-om

Kayang  

Kowtong

Bitter Leaf (Chapoo in Thai and E-lert in Lao)

Baby Bok Choy (Pak Got Shanghai)

Chinese Brocolli (Kana in Thai or Gai-lan in Chinese)

Yu Choy (Pak Got Dok)

Katin

Pea Tips (Yat Tua Lan Tao)

Wing Bean (Tua Poo)

Chinese Celery (Kun Chai)

Asian Chives (Gooey Chai)

Chive Flowers (Dok Gui Chai)

Bitter Melon (Marah in Thai)

Lin Fah (Dragon Tongue)

Okra (Makuea Sawanh)

Sadao

Samek

Tia To

Smooth Loofa Gourd (Buap Homm)

Fuzzy Squash (Fak Kiow)

Opo Squash (Nam Tao)

Banana Flower (Hua Plee)

Banana leaves (Bai Tong)

Pandan Leaves (Bai toey)

Daikon Radish (Hua Pak Got Kao)

bamboo shoots (Naw Mai)

water chestnuts (Haew)

Taro Root (Pueak)

Boniato (Mun Tet)

Yucca Root (Mun Sum Pa Lunk)

Garlic (Kratiem)

Green Onion (Homm Sot)

Cilantro (Pak Chee)

Dill (pak chee lao)

Yanang( Tiliacora triandra )

Edamame

Lotus Root (Hua Bua)

Mayom Leaves (bai mayom)

Pak Van

Sher-lihon (Pak Gat kaan Kluay and Hmong Gai Choy in English)

Chayote (Mala Waan)

Sugar Cane stick (Oye)

Edible Fern (Pak kood)

Bitter melon Leaves (Yod Mala)

Dok Kare

Kee Lek

Pak Kadon

Pak Waan

Pak Thew

Pak Kaat

Pennyroyal (Bai Bua Bong or Pak Ngong in Isaan)

Satoh

Tamarind Leaves (Yod Makaam On)

Hairy Bean (Tua Hair in Isaan)

Sesame Leaves (bai nga)

Drumstick Tree Fruit

Tindora (Luuk Tum Loong in Thai)

Thai Edible Flower (dok grah-geow) .