The original instant cooking set. Green curry is a variety of curry in Thai cuisine.
An authentic combination of Thai green curry paste. Thai seasoning and selected herbs dehydrated at low temperature to keep the original flavor of Thai cuisine. Really good taste guarantee!
Green curry is a variety of curry in Thai cuisine. The name "green"curry derives from the color of the dish. Other Thai curry dishes areidentified solely by their colors, such as yellow and red curry.Themain ingredients for the sauce consist of Coconut milk, green currypaste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basilleaves. The consistency of its sauce varies with the amount of coconutmilk used. Green curry paste is made by pounding in a mortar greenchillies, shallots, garlic, galangal, fresh turmeric, shrimp paste andsalt. The paste is briefly fried in split coconut cream, then coconutmilk, meat or fish, and Vegetables added along with a pinch of brownsugar. Finally, kaffir lime leaves, phrik chii faa ("sky-pointingchilies", large mild chilies) and thai basil are added just at the endof cooking for fragrance. When the curry is made with fish or seafood,krachai (wild ginger, Chinese keys) is added.Product Thai Green Curry(Instant cooking set)Quantity / CTN 24 PacksQuantity / Pallet 1,584PacksQuantity / 20 feet 31,680 PacksCarton Weights 2.5 KGPalletWeights 231 KGPallet Size (LxWxH) m3 1.1x1.1x1.1
|
Style:
Instant, Cooked
|
Place of Origin:
Thailand
|