This nonglutinous rice; Khao Chao was exhaustively selected for its breed of 4-2-105
This nonglutinous rice; Khao Chao was exhaustively selected for its breed of 4-2-105 which contains those outstanding quality and properties; slight long grain, translucent white, aromatic, and barrenness resistance. It was approved for cultivation by the National Committee since May 25, 1959 and also named "Khao Dawk Mali 105 or Thai Hom Mali Rice". Those mean both white and Brown rice which are produced from its paddy. This type of photoperiod sensitive varieties of Thai Hom Mali Rice cultivated in Thailand during single crop rice provides natural scent while and after cooking; related to its kept time. The well cooked Thai Hom Mali Rice actually provides its softness, slightness, and clinging rice. Moreover, Khao Dawk Mali 105 or Photoperiod Sensitive Varieties rice needs short daylight period to change its trunks and leaves growth for breeding. In addition, this type of rice will provide productivity during the period of shorter daytime. Each type of rice needs different period of sunlight but mostly less than 12 hours a day, so rice is related to season of planting and separated into 3 kinds; quick maturing varieties of paddy flowering Sep. - Oct., medium maturing varieties of paddy flowering end of Oct. - Nov., and long maturing varieties of paddy flowering Dec. - Jan. The composition of rice grain is separated to 2 main parts; the hull or husk and the caryopsis or brown rice, so following parts will be separated after the unhusked rice was milled; 1. Hull 20% - 24%, which contains about 68.2% of cellulose or hemicellulose, less nutrition, used for fuel, and fertilizer, etc.2. Bran 8% - 10%, is a part of peri carp, tegmen, aleurone layer, embryo, and the outer surface of rice. Hush contains high nutrition with protein, fat, nitrogen, and vitamin, suitable for breeding industry, hush oil manufacturing, also children supplement.3. Milled Rice 68% - 70%, contains 90% of flour, amylase and aminopactin influenced to the softness either the hardness of cooked rice, depend on the quantity of amylase. Khao Dawk Mali 105 (Thai Hom Mali Rice) is categoried into 2 kinds; WHITE RICE and Brown Rice. Those are separated to 8 types of white rice and 6 types of brown rice concerned their quality.Anyway, THANANANRICE (2003) CO., LTD. specially promises to manufacture and select only 100% premium grade Thai Hom Mali Rice for export. We select only those special area where this premium grade Thai Hom Mali Rice is cultivated completely called "Tung Kula Ronghai"; Roi-et, Surin, Yasotorn, Vurirum, andn Srisaket. Furthermore, we can completely proceed quality improving method and retain its own rice quality while eliminating those kernels of broken, under milled, yellow, chalky, damaged, undeveloped and other seeds through our extra well mill machine.Then, we can assure that we finally got 100% premium quality translucent rice verified and certified for our extreme standard by the Ministry of Commerce before export to global consumer as our pledge " The Best from Thailand; land of rice&given to you".
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Type:
Rice
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Kind:
Aromatic Rice
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Color:
Jasmine
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Shape:
Long
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Type:
Aromatic
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Part:
Bran
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