| ≥1 piece |
Thai Jasmine Rice
thai jasmine rice Standard Specifications
| Long Grain Thailand jasmine rice | 100% Grade A | 100% Grade B |
| Long Grain Class 1 | N/A | N/A |
| Whole Kernels | 60% Min | 60% Min |
| Brokens | 4.0% Max | 4.5% Max |
| Rice that may be present: | ||
| Yellow Kernels | Nill | 0.2% Max |
| Chalky Kernels | 3.0% Max | 6.0% Max |
| Black Kernels | N/A | N/A |
| Partly Black Kernels and Peck Kernels | N/A | N/A |
| Damaged Kernels | Nill | 0.25% Max |
| Red Kernels | N/A | N/A |
| White Glutinous Rice | 1.5% Max | 1.5% Max |
| Paddy per 1 KG of Rice | 5 Grains | 7 Grains |
| Undeveloped Kernels / Foreign Matter | 0.2% Max | 0.2% Max |
| Milling Degree | Extra Well Milled | Extra Well Milled |
| Moisture | 14% Max | 14% Max |
| Type: Rice | Texture: Soft | Kind: White Rice |
| Style: Fresh | Cultivation Type: Common | Color: White |
| Broken Ratio (%): 4 % | Max. Moisture (%): 14 % | Crop Year: 2009/2010 |
| Certification: SGS | Place of Origin: Thailand |