It has a natural aromatic flavor with a small content of chalky kernel.
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty. Production: The best quality jasmine rice comes from the northeast of Thailand where its soil and environment is the most suitable. The main harvest season is from September to December
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Type:
Rice
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Kind:
Aromatic Rice
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Color:
Jasmine
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Type:
Aromatic
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Part:
Kernel
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