| ≥1 piece |
Thai Long Grain White Rice
Thai white rice Standard Specifications
| Long Grain Thailand White Rice | 100% Grade A | 100% Grade B | 5% Broken | 10% broken | 15% broken | 25% broken |
| Long Grain Class 1 | 70% Min | 40% Min | 20% Min | 10% Min | 5% Min | N/A |
| Whole kernels | 60% Min | 60% Min | 60% Min | 55% Min | 55% Min | 40% Min |
| Brokens | 4% Max | 4.5% Max | 7% Max | 12% Max | 17% Max | 28% Max |
| Rice that may be present: | ||||||
| Yellow Kernels | Nill | 0.2% Max | 0.5% Max | 1% Max | 1% Max | 1% Max |
| Chalky Kernels | 3% Max | 6% Max | 6% Max | 7% Max | 7% Max | 7% Max |
| Black Kernels | N/A | N/A | N/A | N/A | N/A | N/A |
| Partly Black Kernels and Peck Kernels | N/A | N/A | N/A | N/A | N/A | N/A |
| Damaged Kernels | Nill | 0.25% Max | 0.25% | 0.50% | 1.00% | 1.00% |
| Red Kernels | N/A | N/A | 2% Max | 2.0% Max | 5% Max | 5% Max |
| White Glutinous Rice | 1.5% Max | 1.5% Max | 1.5% Max | 1.5% Max | 2% Max | 2% Max |
| Paddy per 1 KG of Rice | 5 Grains | 7 Grains | 10 Grains | 15 Grains | 15 Grains | 15 Grains |
| Undeveloped Kernels / Foreign Matter | 0.2% Max | 0.2% Max | 0.3% Max | 0.4% Max | 0.4% Max | 1% Max |
| Milling Degree | Extra Well Milled | Extra Well Milled | Well Milled | Well Milled | Reasonably Well Milled | Reasonably Well Milled |
| Moisture | 14% Max | 14% Max | 14% Max | 14% Max | 14% Max | 14% Max |
| Type: Rice | Texture: Soft | Kind: White Rice |
| Variety: Long-Grain Rice | Style: Fresh | Cultivation Type: Common |
| Color: White | Broken Ratio (%): 5 % | Max. Moisture (%): 14 % |
| Admixture (%): 70 % | Crop Year: 2009/2010 | Certification: SGS |
| Place of Origin: Thailand | Color: White |