≥1 piece |
Thai long Grain WHITE RICE 100%
White rice 100% Grade A
shall have Grain classification, Grain composition and
Milling degree as follows:
Grain classification, comprising of:
Long grain Class 1 not less than 70.0%, the rest shall be
Long grain Class 2.
Of all these there may be Long grain Class 3 not exceeding 5.0%
Grain composition, comprising of:
Whole Kernels not less than 60.0%
Brokens having the length as from 5.0 parts onward but not
reaching 8.0 parts not exceeding 4.0%.
The rest shall be Head rice having the length as from 8.0
parts onward.
Rice and matter that may be present:
Chalky kernels not exceeding 3.0%
White glutinous rice not exceeding 1.5%
Paddy not exceeding 5 grains per 1 kg. of rice
White rice 100% Grade B
shall have Grain classification, Grain composition and
Milling degree as follows:
Grain classification, comprising of:
Long grain Class 1 not less than 40.0%, the rest shall be
Long grain Class 2 and or Class 3.
Of all these there may be Short grain not exceeding 5.0%
Grain composition, comprising of:
Whole kernels not less than 60.0%
Brokens having the length as from 5.0 parts onward but not
reaching 8.0 parts not exceeding 4.5%. Of this there may be
brokens having the length not reaching 5.0 parts and not
passing through sieve No.7 not exceeding 0.5%, and Small
white broken C1 not exceeding 0.1%
The rest shall be Head rice having the length as from
8.0 parts onward.
Rice and matter that may be present:
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%
Paddy not exceeding 7 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and
Foreign matter either singly or combined not exceeding 0.2%
White rice 100% Grade C
shall have Grain classification, Grain composition and
Milling degree as follows:
Grain classification, comprising of:
Long grain Class 1 not less than 30.0%, the rest shall be
Long grain Class 2 and or Class 3.
Of all these there may be Short grain not exceeding 5.0%
Grain composition, comprising of:
Whole kernels not less than 60.0%
Brokens having the length as from 5.0 parts onward but not
reaching 8.0 parts not exceeding 5.0%. Of this there may be
brokens having the length not reaching 5.0 parts and not
passing through sieve No.7 not exceeding 0.5%, and Small
white broken C1 not exceeding 0.1%
The rest shall be Head rice having the length as from 8.0
parts onward.
Rice and matter that may be present:
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%
Paddy not exceeding 7 grains per 1 kg. of rice
Undeveloped kernels, Immature kernels, Other seeds and
Foreign matter either singly or combined not exceeding 0.2%
Type: Rice | Kind: White Rice | Variety: Long-Grain Rice |
Style: Other | Cultivation Type: Common | Color: White |