| ≥1 piece |
parboiled rice 100% :
- Shall have Grain classification, Grain composition and Milling degree as follows:
Grain classification, comprising of:
-Long grain Class 1 and Class 2 not less than 60.0%, the rest shall be Long grain Class 3. Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 5.0 parts onward but not
- Reaching 8.0 parts not exceeding 4.0%. Of this there may be
- Brokens having the length not reaching 5.0 parts and not
- passing through sieve No.7 not exceeding 0.5%, and Small
- parboiled broken C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 8.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 0.5%
- Yellow kernels not exceeding 0.5%
- Black kernels not exceeding 0.25%
- Partly black kernels and Peck kernels combined not exceeding
- 2.5%, of which Partly black kernels shall not exceed 1.0%
- Damaged kernels not exceeding 1.0%
- glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and
- Foreign matter either singly or combined not exceeding 0.2%
Milling degree: Extra well milled