Thai Parboiled Rice,Thailand price supplier

1.Parboiled Rice 100% Sorted

shall have Grain Classification,Grain composition and Milling degree as follows:

*Grain Classifition,comprising of :

  - Long grain Class 1 and Class 2 combined not less than 60.0%,the rest shall be Long grain Class 3.

  - Of all these there may be Short grain not exceeding 10.0%

*Grain composition,comprising of :

  - Whole kernels not less than 80.0%

  - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%.Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%,and Small parboiled brokens C1 not exceeding 0.1%

  - The rest shall be Head rice having the length as from 8.0 parts onward.

*Rice and matter that may be present :

  - Red kernels and or Undermilled kernels not exceeding 0.5%

  - Yellow kernels not exceeding 0.25%

  - Black kernels not exceeding 0.1%

  - Partly black kernels and Peck kernels combines not exceeding 1.5% of which Partly black kernels shall not exceeding 0.5%

  - Damaged kernels not exceeding 1.0%

  - glutinous rice not exceeding 1.5%

  - Paddy not exceeding 3 grains per 1 kg.of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 0.2%

*Milling degree : Extra well milled

2.Parboiled Rice 100%

shall have Grain Classification,Grain composition and Milling degree as follows:

*Grain Classifition,comprising of :

  - Long grain Class 1 and Class 2 combined not less than 60.0%,the rest shall be Long grain Class 3.

  - Of all these there may be Short grain not exceeding 10.0%

*Grain composition,comprising of :

  - Whole kernels not less than 80.0%

  - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%.Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%,and Small parboiled brokens C1 not exceeding 0.1%

  - The rest shall be Head rice having the length as from 8.0 parts onward.

*Rice and matter that may be present :

  - Red kernels and or Undermilled kernels not exceeding 0.5%

  - Yellow kernels not exceeding 0.5%

  - Black kernels not exceeding 0.25%

  - Partly black kernels and Peck kernels combines not exceeding 2.5% of which Partly black kernels shall not exceeding 1.0%

  - Damaged kernels not exceeding 1.0%

  - Glutinous rice not exceeding 1.5%

  - Paddy not exceeding 5 grains per 1 kg.of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 0.2%

*Milling degree : Extra well milled