| ≥1 piece |
Thai Parboiled Rice
thai Parboiled Rice Standard Specifications
| Long Grain Class 1 | 60% Min | Combined with class 2: 45% Min | Combined with class 2: 30% Min | Combined with class 2: 30% Min | Combined with class 2: 25% Min | Combined with class 2: 20% Min |
| Whole Kernels | 80% Min | 80% Min | 75% Min | 75% Min | 70% Min | 75% Min |
| Brokens | 4% Max | 7% Max | 12% Max | 12% Max | 18% Max | 12% Max |
| Rice that may be present: | ||||||
| Yellow Kernels | 0.25% Max | 0.5% Max | 1.5% Max | 0.75% Max | 2% Max | 0.75% Max |
| Chalky Kernels | N/A | N/A | N/A | N/A | N/A | N/A |
| Black Kernels | 0.1% Max | 0.15% Max | 0.25% Max | 0.2% Max | 0.5% Max | 0.2% Max |
| Partly Black Kernels and Peck Kernels | 1.5% Max | 2% Max | 3.5% Max | 2.5% Max | 4% Max | 2.5% Max |
| Damaged Kernels | 1% Max | 1% Max | 1.5% Max | 1.5% Max | 1.5% Max | 1.5% Max |
| Red Kernels | 0.5% Max | 1% Max | 2% Max | 2% Max | 5% Max | 2% Max |
| White Glutinous Rice | 1.5% Max | 1.5% Max | 1.5% Max | 1.5% Max | 2.5% Max | 1.5% Max |
| Paddy per 1 KG of Rice | 3 Grains | 5 Grains | 10 Grains | 5 Grains | 10 Grains | 5 Grains |
| Undeveloped Kernels / Foreign Matter | 0.2% Max | 0.2% Max | 0.4% Max | 0.4% Max | 0.7% Max | 0.4% Max |
| Milling Degree | Extra Well Milled | Well Milled | Well Milled | Well Milled | Reasonably Well Milled | Ordinarily Well Milled |
| Moisture | 14% Max | 14% Max | 14% Max | 14% Max | 14% Max | 14% Max |
| Place of Origin: Thailand | Certification: SGS |