| ≥1 piece |
Long grain Class 1 and Class 2 : 45.0%MinShort grain not exceeding : 20.0%Max
Whole kernels : 80.0%Min
Total Brokens : 7.0% MaxRed kernels and or Undermilled kernels : 1.0%Max
Yellow kernels : 0.5%Max
Black kernels : 0.15%MaxPartly black kernels : 2.0% MaxDamaged kernels : 1.0%Max
Glutinous rice :1.5%Max
Paddy / 1 kg. of rice : 3 grain Max
Milling Degree: Extra Well Milled