| ≥1 piece |
Thai Parboiled White Rice Long Grain 100% ( 100% sorted )
Long grain Class 1 and Class 2 : 60%MinShort grain not exceeding : 20%Max
Whole kernels : 80%Min
Total Brokens : 4% MaxRed kernels and or Undermilled kernels : 0.5%Max
Yellow kernels : 0.25%Max
Black kernels : 0.1%MaxPartly black kernels : 1.5% MaxDamaged kernels : 1.0%Max
Glutinous rice :1.5%Max
Paddy / 1 kg. of rice : 3 grain Max
Milling Degree: Extra Well Milled