| ≥1 piece |
Thai & Vietnamese long grain white rice
RICE
top
Thai & vietnamese Long Grain White rice
GRADE - 100% Grade A (only Thai) 5% 10% 15% 25%
Total Broken < 4% < 7% < 12% < 17% < 28%
Red &/or Undermilled
kernels 0 2 2 5 7
Yellow Kernels 0 0.5 1 1 1
Chalky Kernels 3 6 7 7 8
Damaged Kernels 0 0.25 0.5 1 2
White Glutinous
Rice 1.5 1.5 1.5 2 2
Immature kernels and
Foreign Matter 0 0.3 0.4 0.4 2
Paddy (grain) 5 10 15 15 20
Foreign Matter 0 0.3 0.4 0.4 2
Paddy (grain) 5 10 15 15 20
General Characteristics:
Admixture - 30%max.
Moisture - 14%max.
Amylose - 12-19%
| Type: Rice |