RICE
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Thai & vietnamese Long Grain White rice
GRADE - 100% Grade A (only Thai) 5% 10% 15% 25%
Total Broken < 4% < 7% < 12% < 17% < 28%
Red &/or Undermilled
kernels 0 2 2 5 7
Yellow Kernels 0 0.5 1 1 1
Chalky Kernels 3 6 7 7 8
Damaged Kernels 0 0.25 0.5 1 2
White Glutinous
Rice 1.5 1.5 1.5 2 2
Immature kernels and
Foreign Matter 0 0.3 0.4 0.4 2
Paddy (grain) 5 10 15 15 20
Foreign Matter 0 0.3 0.4 0.4 2
Paddy (grain) 5 10 15 15 20
General Characteristics:
Admixture - 30%max.
Moisture - 14%max.
Amylose - 12-19%
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Type:
Rice
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Kind:
White Rice
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Color:
White
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Part:
Kernel
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