Thai White Glutinous Rice,Thailand price supplier

1.White Glutinous Rice 10%

shall have Grain composition and Milling degree as follws:

*Grain composition,Comprising of :

  - Whole kernels not less than 55.0%

  - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding. 12.0%.Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No.7 not exceeding 0.7%,and Small white glutinous brokens C1 not exceeding 0.3%

  - The rest shall be Head rice having the length as from 7.0 parts onward.

*Rice and matter that may be present :

  - white rice (not including Glutinous rice not yet transformed) not exceeding 15.0%

  - Red kernels and or Undermilled kernels not exceeding 2.0%

  - Yellow kernels not exceeding 1.5%

  - Damaged kernels not exceeding 0.5%

  - Paddy not exceeding 10 grains per 1 kg. of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 0.5%

*Milling Degree : Well Milled

2.White Glutinous Rice 25%

shall have Grain composition and Milling degree as follws:

*Grain composition,Comprising of :

  - Whole kernels not less than 40.0%

  - Brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 28.0%. Of this there may be Small white glutinous brokens C1 not exceeding 2.0%

  - The rest shall be Head rice having the length as from 5.0 parts onward.

*Rice and matter that may be present :

  - White rice (not including Glutinous rice not yet transformed) not exceeding 15.0%

  - Red kernels and or Undermilled kernels not exceeding 6.0%

  - Yellow kernels not exceeding 4.0%

  - Damaged kernels not exceeding 2.0%

  - Paddy not exceeding 20 grains per 1 kg. of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 3.0%

*Milling Degree : Ordinarily Milled