Thai White Rice,Thailand price supplier

1.White Rice 100% Grade A

    shall have Grain classification.Grain composition and Milling degree as follow:

* Grain classification,comprising of :

  - Long grain Class 1 not less than 70%,the rest shall be Long grain Class 2

  - Of all these there may be Long grain Class 3 not exceeding 5.0%

* Grain composition,comprising of :

  - Whole kernels not less than 60.0%

  - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%

  - The rest shall be Head rice having the length as from 8.0 parts onward.

* Rice and matter that may be present :

  - Chalky kernels not exceeding 3.0%

  - White glutinous rice not exceeding 1.5%

  - Paddy not exceeding 5 grains per 1 kg. of rice

* Milling degree : Extra well milled

2.White Rice 100% Grade B

    shall have Grain classification.Grain composition and Milling degree as follow:

* Grain classification,comprising of :

  - Long grain Class 1 not less than 40%,the rest shall be Long grain Class 2 and or Class 3

  - Of all these there may be Short grain not exceeding 5.0%

* Grain composition,comprising of :

  - Whole kernels not less than 60.0%

  - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%,and Small white brokens C1 not exceeding 0.1%

  - The rest shall be Head rice having the length as from 8.0 parts onward.

* Rice and matter that may be present :

  - Yellow kernels not exceeding 0.2%

  - Chalky kernels not exceeding 6.0%

  - Damaged kernels not exceeding 0.25%

  - White glutinous rice not exceeding 1.5%

  - Paddy not exceeding 7 grains per 1 kg. of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 0.2%

* Milling degree : Extra well milled

3.White Rice 100% Grade C

    shall have Grain classification.Grain composition and Milling degree as follow:

* Grain classification,comprising of :

  - Long grain Class 1 not less than 30%,the rest shall be Long grain Class 2 and or Class 3

  - Of all these there may be Short grain not exceeding 5.0%

* Grain composition,comprising of :

  - Whole kernels not less than 60.0%

  - Brokens having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 5.0%. Of this there may be brokens having the length not reaching 5.0 parts and not passing through sieve No.7 not exceeding 0.5%,and Small white brokens C1 not exceeding 0.1%

  - The rest shall be Head rice having the length as from 8.0 parts onward.

* Rice and matter that may be present :

  - Yellow kernels not exceeding 0.2%

  - Chalky kernels not exceeding 6.0%

  - Damaged kernels not exceeding 0.25%

  - White glutinous rice not exceeding 1.5%

  - Paddy not exceeding 7 grains per 1 kg. of rice

  - Undeveloped kernels,Immature kernels,Other seeds and Foreign matter either singly or combined not exceeding 0.2%

* Milling degree : Extra well milled