| ≥1 piece |
thai long grain WHITE RICE
100% grade a grain composition & milling degree
- minimum whole kernels: 60.0%
- maximum broken with length of 5.0-8.0 parts: 4.0%
- the rest contains head rice with the length of more than 8.0 parts
- maximum chalky kernels: 3.0%
- maximum white glutinous rice: 1.5%
- maximum paddy: 5 Grains per kg
- amylose content: 27-30%
- alkali spreading value level at 1-5
- maximum moisture content: 14%
- milling degree: extra well milled