Thanh Ha Litchi from Vietnam,Vietnam Thanh Ha Litchi price supplier

Thanh Ha Litchi,
- Certified brand name by Vietnam Government.
- Certified by VietGAP (Vietnam Good Agricultural Food)
- Certified by Association of Thanh Ha Litchi.

- Thanh Ha litchi is speciality of Vietnam, which has been favoured by many foreign markets: Korea, China and other Asian countries, etc.

- Phu Hung JSC is one of the best representatives of Thanh Ha litchi Association to promote our specility to all over the world.

- Ripe fruit is brightly red, flesh is thick & white, crisp, sweet and cool, not sour, not spring, lightly scented
- Biochemical Composition:

• Brix                              : From 19.56% to 20.72%,
• Total sugar                   : From 16.33% to 16.7%,
• Reducing sugar : From 14.92% to 15.38%,
• Acidity                         : From 0, 22% to 0.24%.
• Water content               : From 81.18% to 82.33%
• Dry material                  : From 17.77% to 18.83%
• vitamin C                     : From 22.57% to 24.16 mg%.

- Season: May. June

- Best time for order: May and beginning of June

- Self life: 2 months in case of good reserve condition ( reefer container, guaranteed FLAVOR and colour)