The agricultural product of Pizhou Garlic ,laiwu garlic & Jinxiang garlic 2013,China PZHYSP price supplier

Specifications

 

2012 Hot Sale Pizhou Frozen Whtie Garlic& normal white garlic

1.New crop 2012.

  2.Transporting and storing temperature:  -3

3.Peak season, June to Aug.

 4.Cold storing: Sep to next may.

 

 

Loose packing:	Small packing:
1)10kg/mesh bag 2)20kg/mesh bag 3)10kg/ctn	1) 1kg/bag, 1kg x 10 bags/ctn 2) 500g/bag, 500g x 20 bags/ctn 3) 250g/bag, 250g x 40 bags/ctn 4) 200g/bag, 200g x 50 bags/ctn 5) 2pcs/bag, 10kg/ctn 6) 3pcs/bag, 10kg/ctn 7) 4pcs/bag, 10kg/ctn 8) 5pcs/bag, 10kg/ctn 9) 1kg/bag, 5kg/mesh bag 10) 500g/bag, 5kg/mesh bag

 

 

10kg mesh bag 20kg mesh bag

 

 

5kg carton 10kg carton the specified

 

 

 

  Small packing:

10 x 1kg/bags 10 x 900g/bags/carton or bags 40 x 250g/bags/carton or bags

 

 

 

20 x 500g/bags, 20 x 450g/bags/carton or mesh bag

 

 

 

 

50 x 200g/carton or mesh bag 6p-7p

 

 

 

 5. Conveyance in 40FCL: 26.5-27 tons with carton packing 24-27 tons with small packing of carton 28 tons with mesh bag packing the specified 6. Payment:

T/T 30% in advance, the balance against the copy of B/L.

T/T 50% in advance, the balance irrevocable L/C at sight Or 100% irrevocable L/C at sight.

With relationship extended, D/P can accepted.

 

Delivery Detail: 7 days after receiving the deposit.

 

  As for our company, we have about 300 hectares of our own garlic plantation area nearby our office in Pizhou. We also have our own warehouses and cold storages, hence it gives us a competitive edge comparing to the other exporters which enable us to offer you a competitive price. As for quality, we ensure you we have the ability to supply you with better and cleaner quality of garlic than other exporters .

We hope that you would send us information concerning your requirements so that we may send highly competitive price offers at a run.It would be our pleasure.if you could visit our office in Pizhou,China.

 

If you are interested in our products, please freely let us know.

Sincerely yours, 

Kendy Su