Offers a complete gourmet cheese course that showcases some of the country's most distinctive cheeses.
Finding a distinctive holiday gift for clients and colleagues can be a challenge. Why not send a sumptuous selection of gourmet cheeses from The Cheese Ambassador? Its an elegant yet simple way to celebrate the season and show your good taste.
The American Artisanal Cheese Course Gift Collection offers a complete gourmet cheese course that showcases some of the country's most distinctive cheeses. Artisanal cheeses are created in small batches and crafted carefully by hand. These selections are made using traditional methods and milk from local farms, enabling the cheese maker to capture the subtle nuances particular to the region. Delight foodies with an array of complementary cheeses and gourmet accompaniments expertly selected to excite the palate. The American Artisanal Cheese Course Gift Collection includes:
The American Artisanal Cheese Course Collection
Aged Gouda (Cow milk) - Created by a fourth-generation master cheese maker, this firm cheese calls the verdant pastures of Central Wisconsin home. Aged for over 6 months, the velvety texture and the nutty tang make for an arresting combination. 3 Year Old Cheddar (Cow milk) - Made in the Amish country of Central Pennsylvania by a community of Plain dairy farmers, including those of Amish, Brethren and Mennonite religions. The small farms are worked in the traditional manner with horse-drawn plows by all members of the family. The Cheddar is complex and assertive with layers of Flavors and textures being at once creamy and crumbly. Cave-Aged Blue (Raw cow milk) - In the tradition of Roquefort and Gorgonzola, this blue cheese matured for 70 days in the sandstone caves of Southern Minnesota, where it benefited from the cool temperatures and high humidity levels. Discover how the turquoise colored veins add a bold tingle to the creamy, rich taste. Net weight 15oz. Serves 4 6 people.
Nicoises olives with Herbes de Provence
These small black olives, infused with a savory blend of Herbes de Provence, provide a foil for the rich flavor and texture of cheese.
Williams Pear and white Wine Confit
This confit for cheese is made in a small village in France by using traditional methods and recipes of Provence. The sweet and fruity flavors counter the assertive and salty flavor of blue cheese.
walnut Oat Crackers
Hearty and sturdy with the texture of a biscuit, these Walnut Oat Crackers are ideal with goat and blue cheeses.
Cheese Course Guide
The cheese course guide not only offers tasting notes and serving tips but makes it easy to select food and wine pairings. Serving a gourmet cheese course has never been so effortless and elegant.
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Product Type:
Cheese
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Type:
Hard Cheese
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Processing Type:
Flavored
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Origin:
Blended
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Shelf Life:
3 months
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Place of Origin:
United States
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Brand Name:
The Cheese Ambassador
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