| ≥1 piece |
The fattened duck liver or "Foie Gras" is synonymous with pleasing the palate. Generations of gourmets have consecrated the Prince of exquisite Food. It possesses the impalpable texture of fresh butter and a slipperiness that causes it slide across the tongue. There are hints of hazel nut with an autumn flavour that preserves the earthiness and most subtle of aromas. The fattened duck liver is to bewitch, not to satiate, a sweet tooth temptation that neither ruins the blood nor the humour.