| ≥1 piece |
Faced with depressive market, Potato Starch production line manufacturers should improve scientific technology, upgrading products to realize development of potato starch production plant industry. The manufacturers should reduce energy consumptions at maximum by bring in advanced machinery, enhancing operation efficiency and decreasing management and financial costs.
Processes of potato starch by POTATO STARCH PRODUCTION LINE are as follow:
1. It adopts dry method. First use hot vapor and water over 90℃ to adjust moisture, then grind the potato till the germ is removed. The mixture is sifted by vibrating sifter to get potato starch.
2. Add salt, malt and water into potato starch to get 20%-35% moisture. Boil the potato with 1.47 X 105 pa vapor till gelatinization.
3. The potato starch are dried under 60 ℃ till the moisture at 19 ％～ 20 ％ and cool down at 30 ～ 40 ℃ ; then flake the potato into flakes at 0.7 ～ 1mm.
4. The potato flakes are baked at 250 ～ 350 ℃ for 20 ～ 150 till the moisture decreases at 10%.
5. The potato flakes can be added with nutrients,syrup.