| ≥1 piece |
Frozen skin of the leg poly
| Type: |
Pork
|
Style: |
Frozen
|
Freezing Process: |
IQF
|
| Part: |
Skin
|
Certification: |
HACCP
|
Grade: |
Poly
|
| Weight (kg): |
15-20kg
|
Place of Origin: |
Portugal
|