Offers a complete gourmet cheese course that will transport their guests to the countries of Spain, France & Italy.
Finding a distinctive holiday gift for clients and colleagues can be a challenge. Why not send a sumptuous selection of gourmet cheeses from The Cheese Ambassador? Its an elegant yet simple way to celebrate the season and show your good taste.
Share the taste of tradition. The Mediterranean Cheese Course Gift Collection offers a complete gourmet cheese course that will transport their guests to the countries of Spain, France & Italy. This delectable gift collection will delight foodies with an array of complementary cheeses and gourmet accompaniments expertly selected to excite the palate. The Mediterranean Cheese Course Gift Collection includes:
The Mediterranean Cheese Course Collection
The Tipsy Goat from Spain (Goat milk) This cheese hails from La Mancha, the literary home of Don Quixote, where it is made from goat milk and aged for over 40 days. It gets "Tipsy" from being bathed in local red wine. As a result, the rind is imparted with a deep violet hue that contrasts strikingly with the snow white interior. It is smooth and mildly tangy with an intoxicating bouquet. Port Salut® from France (Cow milk) Crafted as a consequence of religious persecution during the French Revolution. Trappist Monks were driven to exile in Switzerland where they learned a new trade cheesemaking. They returned to France in 1815 where they continued to perfect their craft at the abbey of Notre Dame du Port-du-Salut. Now made in the Brittany region of France, this cheese has a divinely rich and buttery flavor. Piave from Italy (Cow milk) - Evocative of Parmigiano-Reggiano, Piave has a distinctive and robust flavor with nuances of toasted nuts and caramel.
Marcona Almonds
A traditional tapa of Spain, Marcona Almonds are known worldwide as a delicacy.
Fig and Walnut Confit for Cheese
This confit for cheese is made in a small village in France by using traditional methods and recipes of Provence. Sweet figs combine with Walnuts to provide earthy and nutty flavors.
Traditional Crostini
Seasoned with extra VIRGIN OLIVE OIL and sea salt, these crisp, hearty crostini complement all cheese.
Cheese Course Guide
The cheese course guide not only offers tasting notes and serving tips but makes it easy to select food and wine pairings. Serving a gourmet cheese course has never been so effortless and elegant.
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Product Type:
Cheese
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Processing Type:
Flavored
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Shelf Life:
3 months
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Brand Name:
The Cheese Ambassador
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From France, Italy:
and Spain
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