The organic pasta,Italy Cappellacci Ferraresi price supplier

The first news of Cappellacci of zucca ferraresi is found again in the rinascimentali prescription pads of the scalchi to the service of the family of Este of Ferrara that governed the city from the XIII to the XVI sec. In 1584 comes published to Ferrara Of the Scalco from Giovan Batiste Lipsticks where we find the first references to the tortellos of zucca with the butirro. The ingredients are the same ones of the prescription put into effect them if it were not for the addition of some spezie, like the ginger and the pepper, today fallen in disuse but to the age particularly diffuse and used in the , constructed from the Duca Alfonso.

Always in the same prescription pad the Lipsticks filler the directory of the capacities served in details circumstances like, as an example, the come one of principles, representatives graduate to us and accommodated illustrious men near the Duca. From it can here then be understood like the Cappellacci of zucca ferraresi (sayings also tortellos), were considered preparations of luxury and prestige, in spite of the poor ingredient of the filling, and in any case worthy to be served to table in the official occasions. The Cappellacci of zucca not only differs from the cappelletti for the composition of the filling but also for the greater dimensions of the form: from here the origin of the ferrarese dialectal term caplaz that is tortelloni, with which the ferraresi identify the product. Some local historian supports, however, than the origin of this dialectal term he has origin in reference to the form of the product, vaguely somigliante to that of the straw hat of the ferraresi peasants, calls for the note caplaz.