| ≥1 piece |
The revivification milkproduce(protein content 2.3%)
[ project Number ] J-R-034
[ project Name] The revivification milk ( protein content ≥ 2.3% )
[ project profile ] The revivification milk is make use the pure fresh milk or milk powder and across the flavor ,UHT, sterile filling.The aim of this process is to improve the quality and stability of the blend milk. In the processing we must add the right milk stabilizer and across the right craft. In the finish product we must guarantee the standard brings into correspondence with the milk.
[ Formulations ]
| the Name of raw materials | Dosage (%) | the Name of raw materials | Dosage (%) |
| Whole milk powder | 9.60 | Condensed milk | 0.50 |
| R H6( stabilizer ) | 0. 20 | Condensed milk flavor | 0.04 |
| sugar | 5.80 | Pure millk flavor | 0.06 |
| Product Type: |
Juice
|
powdered milk producers: |
powdered milk producers
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uht milk producers: |
uht milk producers
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| milk Proteins producers: |
milk proteins producers
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The revivification milk produce: |
The revivification milk produce
|
milk producers: |
milk producers
|
| proteins producers: |
proteins producers
|
healthy milk: |
healthy milk
|
milk proteins: |
milk proteins
|
| producers for milk: |
producers for milk
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producers for milk proteins: |
producers for milk proteins
|