| ≥1 piece | 60 |
[ProductName] Cocoa Extract
Cocoa extract
[Plant source] The kernel of Theobroma cacao L., a Theobroma plant in Sterculiaceae.
[Chemical composition] Theobromine 10% -99%, cocoa flavone, Cocoa solids
Appearance: 10% -40% brown powder, 99% white powder
Cacao, also known as Cocoa, is one of the three major beverage plants (the other two being coffee and tea), native to tropical America and used as a beverage and chocolate candy. It is rich in nutrients, has a mellow and fragrant taste.
Release status:
Originating from the tropical rainforest in the upper reaches of the Amazon River in South America, it is mainly distributed in narrow areas within 10 ° north south latitude of the equator. The main producing countries are Ghana, Brazil, Nigeria, C ? te d'Ivoire, Ecuador, Dominica, and Malaysia. The main consumer countries are the United States, Germany, Russia, the United Kingdom, France, Japan, and China. In 1922, Taiwan Province of China succeeded in introducing and trial planting, and now the main planting place is Hainan.