| ≥1 piece |
Main Description
The automatic chocolate depositing machine which consists of chocolate thermal tank, two depositing heads, template baking system, vibrating system, template turnover system, de-molding, cooling system and conveying system mainly produces sole-flavor, double-flavor (up and down), double-flavor (left and right), big central filling, whole nuts filling, crushed nuts filling chocolate, mixed flavor and fillings chocolate as well as big chocolate bar.
Main application in chocolate: central filling rate with 60%-70%; with three colors.
Main Principle
Chocolate feeding --PLC setting --Template baking --Vibrating --First depositing --Conveyor cooling --Second depositing --Conveying cooling --Third depositing --Automatic de-moulding --Conveyor conveying
Main Parameter
|
Number of casting heads |
3 pcs |
|
Production capacity |
6-15 pcs/min |
|
Overall power |
28-38 kw |
|
Number of moulds |
410 pcs |
|
Overall weight |
6500 kg |
|
Overall dimension |
15200×5270×2100 mm |
| PS: All Specifications can be Customized. | |
Main Feature
1. Adopting full-automatic PLC system ensures stable molding accuracy and high production capacity.
2. Excellent in depositing, vivid formed outlook, less chocolate butter waste, energy-saving, easy operation and maintenance.
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.