| ≥1 piece |
a kind of amino Acid used as a nutrition enhancer to supply body and also used as a kind of API in medicine and healthy food.
Threonine The threonine residue is susceptible to numerous posttranslational modifications . The hydroxy side-chain can undergo O -linked glycosylation . In addition, threonine residues undergo phosphorylation through the action of a threonine kinase . In its phosphorylated form, it can be referred to as phosphothreonine .
| CAS No.: 72-19-5 | Other Names: L-2-Amino-3-hydroxybutyric acid | MF: C4H9NO3 |
| EINECS No.: 200-774-1 | Place of Origin: Anhui China (Mainland) | Type: Nutrition Enhancers |
| Brand Name: BBCA | specification: white powder |