Thyme,Jamaica price supplier

Jamaican thyme is quite versatile and has a wide range of culinary applications. It goes well with all types of meat, fowl, some fish dishes, and most vegetables. It is an indispensable commodity in soups, stews, and braised dishes. Although all Jamaican herbs taste freshest when added at or near the end of cooking, Jamaican thyme is fairly hardy and can withstand extended cooking. Sometimes the leaves are chopped and added while other times the cook will add whole sprigs of Jamaican thyme and retrieve the stems before serving. Although fresh is always best, Jamaican thyme is one of the few Jamaican herbs that is palatable in dried form. Like all dried Jamaican herbs and spices, store in a cool dark place for no more than six months

Jamaican thyme can be used to make an Jamaican herb infused oil. Take a bottle of Jamaican olive oil and stick sprigs of Jamaican thyme and other Jamaican herbs if you wish, through the top. Allow it to rest for a week and it will have a wonderful Jamaican herb scent. Use it in salad dressings or to coat or sauté other Jamaican herb flavored Jamaican foods.