Thyme comes from areas of the Mediterranean Sea basin. It is a typical Spice for French and Italian cooking. Thyme is added to meat stock, sauces, soups, baked duck, venison, rabiit, veal, beef and fish. It is used to season pork products, Polish bigos, minced meats, pies, cheeses, lettuces from leguminous plants, vegetables and pizza.
Weight: 0,125 kg
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Packaging:
Can (Tinned)
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Style:
Cooked
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Place of Origin:
Poland
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Brand Name:
Foods
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