| ≥1 piece |
Product Feature
1. Produced in Tianzhu mountain, above 800 metres; Green tea as tianzhu xianya is famous by its excellent quality, unique style and? Beautiful appearance; Usually picked before chingming ( China traditional festival usually around 5 th, April ).
2. Picked by the standard of one bud and one leaf.
3. Processed by Green tea assessed, fixation, fried green, references cents, baking, packaging, ect.
4. Main ingredients: Tea polyphenols, amino acid, chlorophyll, erythrophyll, tanic acid, ect.
1). Tea polyphenols: Anti-aging; Human body's immune system enhancing and longevity. Lower blood pressure; To prevent the occurrence of cardiovascular disease; Anti-cancer; Anti-radiation; Resistance to the virocin.
2). Amino acid: The tea polyphenols most basic? Material which composes? The proteins of Organisms and? Life activities related.
3). Chlorophyll: Provide vitamin C and inorganic salt, detoxicate and cleanse from odorous contents.
4). Erythrophyll: Anti-oxidation; Prevent senile cataracts
5). Tannic acid: Whitening, anti-wrinkle, astringents.